EM Bio bright

We produce natural and beneficial microbes that effectively influence fermented beverages. The value of beverages comes from the combination of natural ingredients that are fermented by specific microorganisms.

During ripening, positive microorganisms multiply and release their typical metabolic products.

What makes it special – compared to other foods with multimicrobial cultures – is the power of the interaction of all the natural ingredients, as well as the microorganisms and their metabolic products that are created and preserved during fermentation.